Contact | Cakes By Kelly

Feel free to complete my enquiry form, and I will respond as soon as possible.

I can also be contacted on 07855 854613 to discuss your cake requirements.

Book your cake slot early to avoid disappointment! I am often booked up 2-3 months in advance.

GDPR (General Data Protection Regulations):

All information is kept securely and I never share data with any third parties. If at any time you would like me to delete information relating to your enquiry or order, please let me know.

Allergen Information

Unfortunately, I am unable to cater for food allergies or intolerances at the moment due to the many different ingredients that are used in my kitchen. My cakes are made with flour containing cereals with gluten. Milk, baking spread and butter are also used in my cakes, as well as eggs. I always try to use free range eggs from a local farm shop if I can. My buttercream fillings are made with real butter containing milk. A chocolate ganache coating is used to provide a firm base for most sugarpaste iced sponge cakes. Some of my cake flavours/options contain nuts. Nuts are used in my kitchen. Many of the ingredients I use have been produced in a nut environment. My fruit cakes are made with dried fruits which contain sulphur dioxide. My fruit cakes are covered in marzipan which is made from ground almonds. Food colourings are used in my icing which contain various E numbers. These may have an adverse effect on activity and attention in children. Please ask if you require more information.

Food Safety & Hygiene

Allergen Information