My premises have been inspected and approved by the Borough of Tamworth Environment and Regulatory Services Department and have been awarded the highest available Food Hygiene Rating of 5, in accordance with the Food Standards Agency.

I hold a current City and Guilds Level 2 Food Safety and Hygiene Catering certificate. I have also completed an e-learning course in the subject - Coronavirus Taking Proactive Action.

My cakes are made with flour and baking powder containing cereals with gluten. Milk, baking spread and butter are also used in my cakes, as well as eggs. I always try to use free range eggs from a local farm shop. My buttercream fillings are usually made with real butter containing milk. Depending on the cake design, sometimes a chocolate ganache is used to provide a very firm coating (usually used for gravity defying cakes). Some of my cake flavours/options contain nuts. Nuts are used in my kitchen. Many of the ingredients I use have been produced in a nut environment. My fruit cakes are made with dried fruits which contain sulphur dioxide. They are covered in marzipan which is made from ground almonds. Food colourings are used in my icing which contain various E numbers. These may have an adverse effect on activity and attention in children. Please ask if you require more information. I will be happy to discuss any specific dietary requirements you may have.