My premises have been inspected and approved by the Borough of Tamworth Environment and Regulatory Services Department and have been awarded the highest available Food Hygiene Rating of 5, in accordance with the Food Standards Agency.

I hold a current City and Guilds Level 2 Food Safety and Hygiene Catering certificate. I have also completed an e-learning course in the subject - Coronavirus Taking Proactive Action.

My cakes are made with flour and baking powder containing cereals with gluten. Dairy products: milk and butter are also used, as well as eggs. My frosting fillings are usually made with vegetable baking spread. Then the cake is coated in butter cream made from real butter before icing and decorating. Certain cakes require a firmer butter cream filling and real butter is used on these occasions. Depending on the cake design, sometimes a chocolate ganache is used to provide a very firm coating (usually used for gravity defying cakes). Some of my cake flavours/options contain nuts. Nuts are used in my kitchen. I cannot guarantee that all ingredients used in my kitchen have been produced in a nut free environment. My fruit cakes are made with dried fruits which contain sulphur dioxide. My fruit cakes are covered in marzipan which is made from ground almonds. Food colourings are used in my icing which contain various E numbers. These may have an adverse effect on activity and attention in children. Please ask if you require more information. When asked to cater for a specific dietary need, such as gluten free, I will take every care to provide this service, however, please note that my kitchen is not a gluten free environment. I will be happy to discuss any specific dietary requirements you may have.